Recipe No.0412 - Chocolate Cake.7z Access

Use espresso for a more intense "dark" profile. Cooling: Never frost a warm cake, or the butter will melt. Storage: Keep in an airtight container for up to 4 days. ✨ What’s your go-to cake topping? Fresh raspberries 🍓 Extra chocolate ganache 🍫 Salted caramel drizzle 🍯 If you'd like, I can: Convert this to metric units (grams/ml) Suggest vegan or gluten-free swaps Provide a step-by-step ganache recipe

Whisk flour, sugar, cocoa, baking powder, soda, and salt. Recipe no.0412 - Chocolate Cake.7z

Pour into pans. Bake for 30–35 minutes until a toothpick comes out clean. Use espresso for a more intense "dark" profile