Recepty S Foto Osetinskie -

Flatten a ball of dough into a circle. Place a ball of filling (the same size as the dough ball) in the center.

For a potato-cheese version, mix 300g grated salty cheese (like Suluguni or Feta) with 200g warm mashed potatoes. recepty s foto osetinskie

Make a small hole in the center to let steam escape. Bake at 220°C (430°F) for 10-15 minutes until golden. Flatten a ball of dough into a circle