Oscar 【Working】

Make a quick Béarnaise by combining egg yolks, white wine vinegar reduction, and slowly whisking in warm clarified butter.

Top with toasted, garlic-buttered panko breadcrumbs for a texture contrast. Make a quick Béarnaise by combining egg yolks,

Sear the steak, then use the same skillet to steam/sear the asparagus in the meat drippings to add flavor. white wine vinegar reduction