Bliny Doma Recept Info

: Stir in the vegetable oil. Adding oil directly to the batter prevents the bliny from sticking to the pan. Rest the Batter : Let the batter stand for about

seconds until the edges brown and the top is no longer raw. Flip with a spatula and cook the other side for another

: Remove the blin to a plate and immediately brush with a bit of butter. Stack them on top of each other to keep them soft and warm. Serving Suggestions

minutes. This allows the gluten to relax, resulting in softer bliny.

: Use a non-stick skillet or cast-iron pan over medium heat. Lightly grease it once with oil using a brush or paper towel. Fry : Pour about half a ladle of batter (

: Pour in the milk and whisk again. Using lukewarm milk can help prevent lumps.