The initial investment is massive, shutting out most everyday entrepreneurs.

You must have at least $500,000 to $750,000 in non-borrowed, unencumbered personal funds just to be considered.

Expect to pay 40% of the total cost in cash for a new restaurant, or 25% for an existing location. Ongoing Costs & Fees Royalty ("Service") Fee: 4% to 5% of gross monthly sales.