Fold the edges of the dough over the Nutella, ensuring it is completely sealed to prevent leaking.
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Use a small spoon or cookie scoop to drop dollops of Nutella onto a parchment-lined tray. Freeze these for at least 30–60 minutes until solid. This prevents the filling from melting into the dough during assembly. Oven Settings: Preheat your oven to 3. Assembly Instructions Fold the edges of the dough over the
Follow a standard chocolate chip cookie base using the 186g of flour and 255g of chocolate chips. Stuffing: Take a portion of cookie dough and flatten it in your palm. Place one frozen Nutella scoop in the center. This prevents the filling from melting into the
If the Nutella leaks out, ensure the dough is thick enough around the center and that the Nutella was fully frozen before assembly.