: The book takes a high-level academic approach, featuring in-depth scientific verification suitable for diploma-level students or industry professionals.
: It explores the entire lifecycle of whisky, including modern distillation techniques, quality control, automation, and data analysis. Whisky, Second Edition: Technology, Production ...
: This edition significantly updates the marketing section, delving into digital platforms, influencer trends, and consumer-driven shifts. : The book takes a high-level academic approach,
: New chapters address modern concerns like energy efficiency and the use of biogas in production. Reader Perspectives including modern distillation techniques
“A solid reference book... some sections might be rather accessible, but for several sections, a certain background in agronomy and/or biochemistry... is a pre-requisite.” Amazon UK
“This is written at Diploma level with a real academic approach, backed by in depth scientific verification of statements.” Amazon UK