Where — To Buy Fresh Fish For Sushi

💡 "Sushi-grade" isn't a legal FDA term, but a marketing one used by sellers to indicate they've followed proper freezing protocols (usually -4°F for 7 days or -31°F for 15 hours).

Pre-sliced sashimi blocks (saku) or high-quality fillets. where to buy fresh fish for sushi

Ask the fishmonger which delivery day is their freshest. 2. High-End Seafood Wholesalers Many restaurant suppliers now sell directly to the public. 💡 "Sushi-grade" isn't a legal FDA term, but

You’ll find specialized items like Bluefin fatty tuna (Otoro) or Hokkaido scallops. where to buy fresh fish for sushi

Sites like Riviera Seafood Club or Honolulu Fish Co. are industry favorites.