: Their birds are injected with proprietary "Geaux Juice" and marinated overnight before being fried in peanut oil. You can choose from Spicy Cajun or a Lightly Seasoned version for a more family-friendly heat level. 3. The Fast-Food Favorites
Sometimes the best bird is the one you can grab at the drive-thru (with a pre-order, of course). Fried turkey on Thanksgiving Day recommendations?
Forget the oven-parched birds of Thanksgivings past. If you’re ready to trade your carving knife for a masterpiece of crispy, crackling skin and legendary juiciness, it’s time to go deep-fried.
