: For the best flavor, put your reds in the fridge 20 minutes before serving and take your whites out 20 minutes before serving.
: Made with grape skins for color and tannins (e.g., Merlot, Pinot Noir). we buy wine
: Look for the region and the grape variety. If a label lists a specific sub-region (like "Oakville" instead of just "California"), it often indicates higher quality control. : For the best flavor, put your reds
Wine is generally defined by five basic characteristics. Knowing which you prefer will help you narrow down your search in any Wine Shop . If a label lists a specific sub-region (like
: Notice how long the flavor lingers after you swallow.
If you aren't sure where to start, these seven categories cover the vast majority of what you'll find on a shelf:
:g., "I need something for a spicy pasta dinner under $20").