Tort S Jogurtovym Kremom Recept Link

: Gently fold the whipped cream into the yogurt mixture using a spatula. 3. Assemble the Cake

Tort s Jogurtovym Kremom " (Yogurt Cream Cake) is a light, airy dessert popular for its refreshing taste and lower fat content compared to traditional butter-based cakes. It typically consists of a soft sponge base paired with a mousse-like yogurt filling stabilized with gelatin. Sponge Cake (18 cm) Yogurt Cream Filling 400g Yogurt (10% fat preferred) 120g Sugar 250g Cold Heavy Cream (33-35%) 120g All-purpose Flour 100g Powdered Sugar (adjust to taste) 1.5 tsp Baking Powder 15g Gelatin + 90g Cold Water Pinch of Salt 150g Fruit/Berry Puree (optional) Step-by-Step Instructions 1. Prepare the Sponge Base tort s jogurtovym kremom recept

: Combine the yogurt (at room temperature or slightly chilled) with fruit puree if using. : Gently fold the whipped cream into the