Heat the sauce in a large pan over medium heat until it starts to bubble and thicken.
) until golden brown and crispy. Drain on a wire rack or paper towels. tori pirikara agje recept
Serve this over a bowl of steamed rice with some fresh greens for a complete Teishoku (Japanese set meal) vibe! 🍚🥬 Heat the sauce in a large pan over
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The secret? A double-crunch coating and a sticky, spicy glaze that’ll have you reaching for seconds (and thirds). ➡️