Published by Sasquatch Books, this 224-page collection is unique as the only entry in the popular Best Places series solely dedicated to desserts. It features contributed by over 50 of the top pastry chefs and bakers across Washington, Oregon, and British Columbia. Regional Gastronomy
The book highlights the Pacific Northwest’s "geographic cornucopia," emphasizing indigenous and locally grown ingredients such as huckleberries, hazelnuts, pears, and raspberries. Featured recipes include: Strawberry and White Chocolate Sponge Cake Rustic Pear Tart with Hazelnuts Chocolate Raspberry Cake with Raspberry Swirl Ice Cream Structural Organization The best places Northwest desserts cookbook
Editor Cynthia C. Nims brings deep regional expertise as the former food editor of Seattle Magazine and a graduate of France's La Varenne culinary school. Reviewers from Goodreads note that while some recipes require professional-level techniques or rare ingredients, the detailed instructions generally make these high-end restaurant desserts accessible to home cooks. The Best Places Northwest Desserts Cookbook - Goodreads Published by Sasquatch Books, this 224-page collection is