What separates a standard snack from a "Super" platter? It’s all about the layers. According to recipes from the NYT Cooking experts and Aldi’s kitchen , a true Super Nacho features a specific architecture:
The Ultimate Guide to the "Super Nacho": From History to Your Plate Super Nacho
The story of the nacho began in 1943 in Piedras Negras, Mexico, just across the border from Eagle Pass, Texas. A maître d’ named was faced with hungry guests and a nearly empty kitchen. Using what was on hand, he topped fried tortilla triangles with shredded cheddar and sliced jalapeños. What separates a standard snack from a "Super" platter
Sam Sifton from NYT Cooking recommends you make ... - Facebook Super Nacho