Olga and Valeria (NSW) hosted their , titled "The Russian Express," in Season 9 (2018) of My Kitchen Rules . Known for their bold and strategic approach, they served a menu that divided the table but ultimately secured them a spot in the finals with a high score of 87 out of 120 . The Super Dinner Party Menu

: Their Super Dinner Party performance was strong enough to eliminate sisters Jess and Emma, placing Olga and Valeria in the MKR top six .

The pair offered a dual-choice three-course menu featuring authentic Russian flavors.

: A Russian curd dessert, plated with artistic "swooshes" on the plate. Party Performance & Strategy

: Deep-fried pastry parcels filled with minced meat and onions. Manu Feildel gave it an 8/10 , praising the crispiness. Mains Solyanka Soup : A hearty, spicy, and sour smoked meat soup.

: Served with porcini mushrooms. This dish caused significant anxiety among contestants due to its "challenging" texture and the appearance of the organ. Desserts

: The theme was inspired by their heritage, with authentic but polarising dishes like the Ox Tongue .