Simple Pickled Chilli Peppers Here

Spice up your pantry with these simple pickled chili peppers

2 cups of fresh peppers (jalapeños, serranos, or bird’s eye), sliced into rings or left whole with a slit. Vinegar: 1 cup white vinegar or apple cider vinegar. Water: 1 cup filtered water. Sugar: 2 tablespoons granulated sugar. Salt: 1 tablespoon kosher salt. Simple Pickled Chilli Peppers

, a vibrant and tangy condiment that adds a bright kick to everything from tacos to avocado toast. Simple Pickled Chili Peppers Spice up your pantry with these simple pickled

Do you have a you're planning to use for this recipe? or bird’s eye)

Pack your sliced or slit chili peppers tightly into a clean glass pint jar along with any aromatics.