Recept - Sharlotka S Medom

: Preheat your oven to 180°C (350°F) . Bake for 40–50 minutes . The sharlotka is done when a toothpick inserted into the center comes out clean and the top is a deep golden brown.

: 1 tsp baking soda (or 2 tsp baking powder), 1 tsp cinnamon, and a pinch of salt. Instructions sharlotka s medom recept

: Grease a 9-inch (24cm) springform pan or baking dish. You can either place the apples at the bottom and pour the batter over them, or stir the apples directly into the batter for a more uniform texture. : Preheat your oven to 180°C (350°F)

: Peel and core the apples, then cut them into thin slices or chunks. Toss them with cinnamon and a splash of lemon juice to prevent browning. Make the Batter : : 1 tsp baking soda (or 2 tsp

Gently fold in the sifted flour, salt, and baking soda using a spatula to keep the batter airy.

Slowly stream in the honey and melted butter while continuing to whisk.

Apple Sharlotka Recipe (Russian Apple Cake) has the perfect texture