Victoire Gouloubi (shrimp guacamole) and Ali Ghzawi were also praised for their well-seasoned contributions. The Bottom Three
In this episode, the chefs head to the English countryside to prepare a festive family-style meal. [S20E5] Stirring the Pot
The chefs were tasked with creating a celebratory dish featuring honey and mead . Tom Goetter won the challenge with his pine honeyed duck, showing impressive skill with honey caviar. Victoire Gouloubi (shrimp guacamole) and Ali Ghzawi were
Amar Santana took the top spot. He risked braising lamb shanks overnight, a move that paid off with a deeply flavorful, celebratory dish. Tom Goetter won the challenge with his pine
His dish components were individually good but failed to work together cohesively.
While is the title of the fifth episode of Hell's Kitchen Season 20, the fifth episode of Top Chef Season 20 is actually titled " Holiday Vacation " .