Kopchjonym Salom: Recepty S

: Many traditional Ukrainian recipes call for mashing salted or smoked fat with garlic and herbs at the very end of the cooking process to add a final "punch" of aroma.

: Slice cold-smoked salo thinly and serve on dense rye bread. For the most traditional experience, rub the warm, toasted bread with a garlic clove first. Top with horseradish, thinly shaved onion, or a sprig of fresh dill. Whipped Lard Spread recepty s kopchjonym salom

: Finely dice the salo and fry it until it is golden brown and crispy. These "cracklings" can be sprinkled over vareniki (dumplings) or halushky for a smoky crunch. Hearty Main Courses and Sides Potatoes with Smoked Salo : This is one of the most popular ways to use the product. : Many traditional Ukrainian recipes call for mashing