Recepty Ris Karri -

1 large onion (chopped), 2-3 garlic cloves (minced), 2 cm fresh ginger (grated).

Rinse 150g rice until water runs clear, then cook according to package instructions.

Suggest (e.g., chickpeas or potatoes)

To add more depth, sauté onions until golden brown before adding spices.

200ml cooking cream (or coconut milk), 250ml chicken broth, 1 tbsp olive oil. Sides: 150g jasmine or basmati rice (dry weight). Instructions recepty ris karri

If you prefer a thicker gravy, mix a teaspoon of cornstarch with a little water and add it to the simmering sauce.

Stir in a teaspoon of sugar and a tablespoon of lemon juice just before finishing to balance the spices. If you'd like, I can: 1 large onion (chopped), 2-3 garlic cloves (minced),

This recipe is designed for a quick, savory meal where the sauce is creamy and the spice is adjustable. Chicken: 600g chicken breasts (cut into strips) or thighs.