Recept Svinina Lopatka Apr 2026

Classic Slow-Roasted Pork Shoulder (Pečená Krkovička/Lopatka)

This method gives you a crispy crust and meat that pulls apart with a fork. Meat: 1.5–2 kg pork shoulder (boneless or bone-in). recept svinina lopatka

Roast for . Check occasionally; if the liquid has evaporated, add a splash more water. if the liquid has evaporated

Classic Slow-Roasted Pork Shoulder (Pečená Krkovička/Lopatka)

This method gives you a crispy crust and meat that pulls apart with a fork. Meat: 1.5–2 kg pork shoulder (boneless or bone-in).

Roast for . Check occasionally; if the liquid has evaporated, add a splash more water.