: Hard-boil your eggs (about 9–10 minutes), cool them in ice water, peel, and cut them into quarters.

: Drizzle with olive oil and vinegar. Top with a generous amount of feta cheese and olives.

Unlike the more famous Shopska Salad , which is mostly vegetable-heavy, Salata Aida is more substantial due to the addition of eggs and meat, making it a perfect light lunch or a heavy side dish for grilled meats. AI responses may include mistakes. Learn more

: Hard-boiled eggs (sliced or quartered) and sometimes a choice of ham or tuna.

: Combine the vegetables in a large bowl. Add your proteins (egg slices and ham/tuna) on top rather than mixing them in aggressively to keep the salad visually appealing.