How does this work for you, or should we add more step-by-step photos to the description?
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Pour in your warmed milk and half the butter. Stir gently with a spatula until incorporated. Add the rest of the butter and season with salt to taste. How does this work for you, or should
Drain the potatoes thoroughly. Return them to the pot over very low heat for 1 minute, shaking the pot to let the excess moisture escape. Stir gently with a spatula until incorporated
Never add cold milk or butter. It shocks the potatoes and ruins the texture. Warm them up first. The Recipe Prep time: 10 mins | Cook time: 20 mins | Servings: 4 Ingredients
Go for starchy potatoes like Russets or Yukon Golds. They break down easily and absorb butter like a sponge.