Recept Mamalygi Po Moldavski Apr 2026

In a traditional cast-iron pot ( ceaun ) or a heavy-bottomed saucepan, bring the water and salt to a boil. Add the butter to the water as it heats up.

5–6 cups (the ratio is usually 1:3 for a firm texture). Butter: 50g (about 3.5 tablespoons). Salt: 1 teaspoon (to taste). Instructions recept mamalygi po moldavski

Once the water boils, whisk in a small handful of the cornmeal. This helps prevent clumps later. Let it boil for 1–2 minutes. In a traditional cast-iron pot ( ceaun )