Professional cooking is the practice of preparing food as a career, typically within commercial environments like restaurants, hotels, or catering services. Unlike home cooking, it focuses on high-volume production, rigorous efficiency, and consistent execution of specific techniques. Professional Hierarchy
Professional kitchens operate under a structured system known as the , where roles are clearly defined: Professional Cooking
: The second-in-command who manages daily production and supervises staff. Professional cooking is the practice of preparing food