Principle 6.17 Apr 2026

Improving conditions to protect the physical well-being of fishers, addressing risks inherent to the profession.

The principle emphasizes that states and stakeholders should recognize and improve for small-scale fisheries (both inland and marine). Key aspects include: Principle 6.17

is a specific guideline found within the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries (SSF Guidelines), developed by the Food and Agriculture Organization of the United Nations (FAO) . It focuses on the safety and well-being of small-scale fishers, particularly in relation to their working conditions at sea. Core Objectives of Principle 6.17 Improving conditions to protect the physical well-being of