Post-fermentation And -distillation Technology:... ◆

How smart sensors and IIoT (Industrial Internet of Things) platforms allow for real-time adjustments to temperature and pressure, ensuring consistency in high-quality distillates.

This paper investigates the critical "finishing" phase of beverage production, where the primary focus shifts from creation to refinement. While fermentation and distillation produce the raw alcohol, post-process technologies such as , accelerated wood-aging , and AI-driven stabilization are essential for ensuring a shelf-stable, high-quality final product. This study examines how emerging non-thermal technologies—like ultrasound and high-pressure processing (HPP)—are being utilized to prevent microbial spoilage without synthetic preservatives. 1. Introduction Post-Fermentation and -Distillation Technology:...

Use of bentonite for protein stability and membrane-based techniques (reverse osmosis, nanofiltration) to reduce alcohol content or remove contaminants like biogenic amines. How smart sensors and IIoT (Industrial Internet of

Technological optimization for transforming wine by-products (lees and grape seeds) into functional components with high antioxidant activity. post-process technologies such as