Pochki Govjazhi Recept Foto Instant

Add sour cream and half a cup of water (or beef stock). Lower the heat, cover, and simmer for 30–40 minutes until the kidneys are tender.

Sprinkle the flour over the meat and stir for 1 minute to cook off the raw flour taste. pochki govjazhi recept foto

The most critical part is cleaning and soaking to ensure a neutral, pleasant taste. Add sour cream and half a cup of water (or beef stock)