200g–250g (adjust until the dough is soft and non-sticky). Filling: 20–30 whole hazelnuts or walnut pieces. For the Glaze & Coating: Sugar: ½ cup (70g). Cocoa powder: 1–2 tbsp. Milk: 4–5 tbsp. Butter: 40g (for the glaze).
ПЕЧЕНЬЕ КАШТАНЫ. Выпечка для Детей и Взрослых pirozhnye kashtany recept
Pinch off small pieces of dough (about the size of a real chestnut). Flatten a piece, place a hazelnut in the center, and roll it back into a ball. 200g–250g (adjust until the dough is soft and non-sticky)