: Use warm water or baby oil to gently loosen the adhesive.
: Authentic pasties rely on the juices from the raw meat and vegetables to create a rich gravy inside the pastry.
: Brush with egg wash and bake at roughly 165°C–170°C for 45–55 minutes until golden brown. 💡 Pro Tips for Success
: Use warm water or baby oil to gently loosen the adhesive.
: Authentic pasties rely on the juices from the raw meat and vegetables to create a rich gravy inside the pastry.
: Brush with egg wash and bake at roughly 165°C–170°C for 45–55 minutes until golden brown. 💡 Pro Tips for Success
