In a heavy-bottomed saucepan, mix the sugar, milk, and butter.
1 teaspoon vanilla extract or a tablespoon of rum/cognac for depth. Instructions orehovaja pomadka recept
Pour the hot mixture onto a greased baking sheet or into a mold lined with parchment paper. Smooth the top to about 2.5 cm (1 inch) thick. In a heavy-bottomed saucepan, mix the sugar, milk,
For a better aroma, lightly toast your nuts in a pan for 5–7 minutes before adding them to the fudge. Smooth the top to about 2
Stir in the crushed nuts and any flavorings (like vanilla). Continue to cook for another minute until fully combined.
For a faster "Eastern-style" fudge, mix 500g of powdered milk with 250g of sugar, melted butter, and 450g of mixed nuts. This version doesn't require long boiling.
Allow it to cool and harden completely at room temperature or in the refrigerator. Once firm, cut into small squares or diamonds. Quick Variations