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The Environmental Working Group (EWG) releases an annual list of fruits and vegetables with the highest pesticide loads. These are the most critical to buy organic. Often top the list for pesticide variety. Spinach & Kale: Leafy greens absorb chemicals easily. Grapes: Thin skins offer little protection from sprays. Apples: Frequently treated with fungicides after harvest. Nectarines & Peaches: Their delicate skins retain residues.
Avoids recombinant bovine growth hormone (rBGH). 🌽 Corn and Soy (Processed Goods) most important foods to buy organic
To save money, look to the "Clean Fifteen." These items typically have thick skins or natural defenses that keep pesticide levels low. The thick skin protects the fruit. Sweet Corn: The husk acts as a natural barrier. Pineapple: Its tough exterior keeps chemicals out. Onions: Naturally resistant to many pests. The Environmental Working Group (EWG) releases an annual