: Tap the pitcher and swirl the milk to remove large bubbles. Pour slowly into the center of the espresso, then increase the flow and tilt the cup to create latte art . 4. Maintenance & Cleaning Regular care prevents mineral buildup and oil residue.
Precision in dosing and distribution is the key to a balanced shot. : Measure exactly 18 grams of coffee for a double shot. Mino - Bambino
: Before the first use, wash all accessories and fill the water tank to the MAX line. Run a "1 Cup" cycle without coffee to rinse the system. : Tap the pitcher and swirl the milk to remove large bubbles
: Once aerated, submerge the wand slightly deeper and tilt the pitcher to create a whirlpool (roll). Stop when the pitcher is almost too hot to touch (approx. 150°F ). Maintenance & Cleaning Regular care prevents mineral buildup
: Use a high-quality grinder capable of fine adjustments. Freshly roasted beans are essential for the proper crema formation. 2. The Espresso Extraction Workflow
: Release the button to start full pressure. Aim for a yield of 36 grams of espresso (a 1:2 ratio) in 25–30 seconds . Visual Cue : The flow should look like "warm honey". 3. Milk Texturing & Latte Art features a powerful steam wand for creating "microfoam."