Migas De Pan -

from Spain (or its egg-based Mexican-American variation) and simple . Traditional Spanish Migas

: Day-old bread (cubed or crumbled), garlic, olive oil, and pimentón (smoked paprika). Common Add-ons Migas de pan

: Finished with shredded cheese, avocado, and fresh salsa. 3. Basic Culinary "Migas" (Breadcrumbs) from Spain (or its egg-based Mexican-American variation) and

: Chorizo, bacon, or pork jowl are frequently fried first to use their fat for flavor. Migas de pan