Slicer - Meat

The "paper" used with a typically refers to one of three things: the protective paper used to separate or wrap sliced meat, the "paper-thin" slicing technique, or paper used for maintenance. 1. Types of Paper for Slicing and Storage

: Often used in automatic slicers with a "Stack" function, which automatically pauses slicing once a target weight is reached so the user can place a sheet of dividing paper before continuing. 2. Slicing "Paper-Thin" meat slicer

: A sturdy, coarse paper used for wrapping and display. Varieties include: The "paper" used with a typically refers to

: FDA-approved for smoking and BBQ; hides meat juices to keep displays looking fresh. the "paper-thin" slicing technique