Low Fat Vegetarian Recipe ★ Trusted & High-Quality

Swap meat for beans and use fat-free ricotta and mozzarella for a lower-calorie version of a classic comfort food.

A quick 20-minute sauté using minimal oil and fresh lemon zest for flavor. low fat vegetarian recipe

4 medium carrots (sliced into batons), 4 cloves garlic (unpeeled) Swap meat for beans and use fat-free ricotta

Remove the softened garlic from the lentils, squeeze it out of the skin, finely chop it, and stir it back into the lentil mixture. squeeze it out of the skin