Бѓљбѓ”бѓљбѓђ Бѓ•бѓ”бѓёбѓђбѓ’бѓјбѓ Бѓ˜ - Бѓўбѓ˜бѓ§бѓ•бѓђбѓ Бѓјбѓљбѓ˜ Бѓєбѓ®бѓќбѓ•бѓ Бѓ”ბაჸი Бѓ”бѓ Бѓ—бѓ®бѓ”бѓљ Бѓ›бѓ˜бѓ—бѓґбѓ•бѓђбѓ›бѓў Lela Veshaguri Бѓ”бѓ«бѓ¦бѓ•бѓњбѓ”бѓ‘бѓђ Бѓґбѓђбѓ Бѓ—бѓ•бѓ”бѓљ Бѓ”მიგრБѓђбѓњбѓўбѓ”бѓ‘бѓў Apr 2026

Learning about the 8,000-year history of Georgian wine.

Most of her activities are centered in the village of Lower Alvani or the surrounding Kakheti foothills. Learning about the 8,000-year history of Georgian wine

The chance to experience polyphonic singing or traditional toasts ( Supra ) alongside the tasting. Learning about the 8

While her production is limited and artisanal, it typically focuses on indigenous Georgian grape varieties: Learning about the 8,000-year history of Georgian wine

A versatile white grape often fermented on its skins in a Qvevri, resulting in a complex "amber" wine with tannins and notes of dried apricots and nuts.