Бѓљбѓ”бѓљбѓђ Бѓ•бѓ”бѓёбѓђбѓ’бѓјбѓ Бѓ - Бѓўбѓбѓ§бѓ•бѓђбѓ Бѓјбѓљбѓ Бѓєбѓ®бѓќбѓ•бѓ Бѓ”бѓ‘бѓђбѓёбѓ Бѓ”бѓ Бѓ—бѓ®бѓ”бѓљ Бѓ›бѓбѓ—бѓґбѓ•бѓђбѓ›бѓў Lela Veshaguri Бѓ”бѓ«бѓ¦бѓ•бѓњбѓ”бѓ‘бѓђ Бѓґбѓђбѓ Бѓ—бѓ•бѓ”бѓљ Бѓ”бѓ›бѓбѓ’бѓ Бѓђбѓњбѓўбѓ”бѓ‘бѓў Apr 2026
Learning about the 8,000-year history of Georgian wine.
Most of her activities are centered in the village of Lower Alvani or the surrounding Kakheti foothills. Learning about the 8,000-year history of Georgian wine
The chance to experience polyphonic singing or traditional toasts ( Supra ) alongside the tasting. Learning about the 8
While her production is limited and artisanal, it typically focuses on indigenous Georgian grape varieties: Learning about the 8,000-year history of Georgian wine
A versatile white grape often fermented on its skins in a Qvevri, resulting in a complex "amber" wine with tannins and notes of dried apricots and nuts.
