Garvieae | Lactococcus

Over the next few decades, it "bounced" around the world—appearing in Italy, Japan, South Africa, and Taiwan.

While it is most famous for its impact on fish, L. garvieae has made a rare jump to humans, often following the handling or consumption of raw seafood. lactococcus garvieae

It first hit the Spanish trout industry, causing losses that eventually amounted to nearly 50% of production. Over the next few decades, it "bounced" around