Mastering the Blade: A Beginner’s Guide to Essential Knife Skills
: Protect your fingers! Curl the fingertips of your non-cutting hand inward like a claw. Use your knuckles to guide the blade as you cut.
This guide covers the essentials found in classics like to help you level up your culinary game. 1. The Foundation: Grip and Safety
: This is the gold standard. Instead of just grabbing the handle, pinch the base of the blade (the "bolster") between your thumb and the side of your index finger.