Jones — Judita

: Reviewers from the New York Times describe it as an "essential" look at a "rare text surgeon" who balanced professional acumen with a warm bedside manner. A review in the Washington Post notes it rights the wrong of past depictions that missed her complexity and "savvy".

Below are reviews and critical insights regarding her own books and the recent major biography about her life. judita jones

(by Sara B. Franklin)

Judith Jones (1924–2017) was a legendary editor at Alfred A. Knopf for over 50 years, widely credited with revolutionizing American culinary culture and rescuing literary masterpieces like from rejection piles. : Reviewers from the New York Times describe