A "solid story" restaurant follows the industry-standard :
Used for most independent, owner-operated restaurants. It is net profit plus "add-backs" like the owner’s salary, personal travel, and one-time repairs. how to value a restaurant to buy
A restaurant usually sells for 25% to 40% of its annual gross revenue . 2. The "30-30-30-10" Benchmark A "solid story" restaurant follows the industry-standard :