Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm spot for about an hour, or until it has doubled in size. 2. Shaping and Prepping
Stir yeast and sugar into warm water (ideally 105–115°F) and let it sit for about 5–10 minutes until it becomes foamy. how to make pizza
Combine the yeast mixture with flour, salt, and olive oil until a dough forms. Knead the dough by hand or with a mixer for 5–10 minutes until it’s smooth and elastic—it should spring back when you poke it. Place the dough in a greased bowl, cover