How To Make Cheese At Home - 2 Ingredient Easy Cheese Recipe -

Gently rinse the curds under cool water to remove any lingering vinegary or lemony tang. This is also the time to stir in a pinch of salt or dried herbs if you want extra flavor.

Pro Tip: If the liquid is still milky, add one more tablespoon of acid.

Use full-fat milk for the best yield and creamy texture. Avoid "Ultra-Pasteurized" (UHT) milk, as it won't curd properly.