Place them in the processor, filling it no more than halfway to ensure an even grind.
: This is the fastest way to achieve uniform crumbs. Tear bread into 1–2 inch pieces. How To Make Bread Crumbs
: Place dry bread pieces in a sealed plastic bag and crush them with a rolling pin or meat tenderizer until they break down. Place them in the processor, filling it no
Pulse in 5–10 second bursts until you reach the desired consistency. Place them in the processor
: Grate stale or toasted bread against the coarse holes for uniform, medium-fine crumbs.