: Tahini from Ethiopia (often labeled as Humera seeds) is widely considered the highest quality for its sweetness and fat content.
: Once opened, store it in a cool, dry pantry for easy pouring, or the fridge to extend shelf life (though it will thicken). To help you find the best brand for your specific recipe: What are you planning to make with the tahini? how to buy tahini
Buying tahini is simple once you know what to look for in flavor, texture, and ingredients. It is a paste made from toasted ground sesame seeds, common in Middle Eastern and Mediterranean cooking. Where to Find It : Tahini from Ethiopia (often labeled as Humera
: The most common type; it is creamy, mild, and best for hummus or dressings. store it in a cool