How To Buy Filet Mignon At The Grocery Store -

The butcher handed Arthur the neatly wrapped butcher paper. Arthur walked to the checkout lane feeling confident, knowing he had secured the perfect ingredients for a restaurant-quality meal at home.

Not seeing exactly what he wanted pre-packaged, Arthur decided to flag down the store's butcher. how to buy filet mignon at the grocery store

He chose cuts that were at least 1.5 to 2 inches thick so they wouldn't overcook in the center. The butcher handed Arthur the neatly wrapped butcher paper

He looked for steaks with a bright, vibrant red color, avoiding any that looked dull or grey. vibrant red color

While the butcher prepared his custom cuts, Arthur grabbed the final items to complete his meal: and garlic for the pan-sear. High-quality butter for basting. Flaky sea salt for the perfect crust.