Plan for 3/4 to 1 pound per person. The bone adds significant weight but also provides the best flavor and a base for soup later.
The Shank (lower leg) is the classic "tapered" look and is easier to carve. The Butt (upper leg) is leaner and more tender but has a tricky T-shaped bone that makes slicing a bit harder. how big a ham to buy
If you are serving a massive spread with mashed potatoes, mac and cheese, and three types of pie, people will eat less ham. Stick to the lower end of the estimates. Plan for 3/4 to 1 pound per person
If your guest list includes three teenage athletes or a group of "meat and potatoes" enthusiasts, always round up by at least 2 pounds. mac and cheese