Herb 〈Limited × 2027〉

In the kitchen, herbs are used to enhance the flavor, aroma, and color of food without the need for excess salt, sugar, or fat.

: Herbs come from the leaves and flowers. Spices are generally derived from other parts of the plant, such as the seeds, bark (cinnamon), roots (ginger), or fruits. In the kitchen, herbs are used to enhance

Beyond taste, herbs are "antioxidant powerhouses". Modern research and traditional practices alike highlight their potential to support health: Herbs - an overview | ScienceDirect Topics In the kitchen

: Basil, rosemary, thyme, parsley, mint, and oregano are staples in global cuisine. Culinary Powerhouses such as the seeds