Ham And Pea Soup Recipe 〈Editor's Choice〉

8 cups (2 quarts) of water or low-sodium chicken broth.

1 meaty ham bone (or ham hocks) is preferred for depth of flavor, but 2 cups of diced ham can be used as a substitute. ham and pea soup recipe

1 large onion, 2–3 carrots, and 2–3 stalks of celery, all diced. 8 cups (2 quarts) of water or low-sodium chicken broth

2–3 cloves of garlic (minced), 1–2 bay leaves, and 1 tsp of dried thyme. and 2–3 stalks of celery

1 lb (approx. 2 ¼ cups) dried green split peas, rinsed.

1 medium potato, diced, can be added for extra creaminess. Stovetop Instructions Split Pea Soup Recipe (with Smoked Ham Hock) | The Kitchn