It sets maximum allowable levels for toxic elements (like lead or mercury), mycotoxins, antibiotics, pesticides, and radionuclides.
Should range from soft and spreadable to slightly elastic, depending on the type.
is the official Russian national standard for soft cheeses , establishing precise technical specifications for production, quality, and safety. gost r 53379
Whether you are a food producer, importer, or a curious consumer,
GOST R - Federal Agency on Technical Regulating and Metrology It sets maximum allowable levels for toxic elements
The standard mandates strict limits on the chemical composition of the cheese:
Levels must strictly adhere to the specific variety's recipe. For example, some soft cheeses may have moisture levels near 48% and salt content around 2-3%. Whether you are a food producer, importer, or
For businesses, compliance with GOST R 53379-2009 is essential for selling these products in Russia.